Ah, the toddler years. He apparently got the memo.
Pasta is ok, but not with anything on it. Thankyou.
Also, bread is a great option for dinner.
And can I have cereal 24/7. THANKS!!
So you can imagine my delight when I see him eating cauliflower on his own, and then asking for more.
The way I cook it is in two steps. First boil in water until soft, but not too soft (prick a stem with a knife). Then roast in a hot oven (about 425) with a bit of olive oil and salt. Turn it over about 20 minutes into the cooking process, and cook for another 20 minutes.

It comes out crispy and sweet, and not at all greasy.
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